fbpx
 

RECIPE OF THE APPLE TART BY CEDRIC GROLET

INGREDIENTS OF THE CROISSANT DOUGH FOR THE APPLE TART BY CEDRIC GROLET

400 g flour type 45 (pastry flour)
400 g flour type 55 (all-purpose)
450 ml water
3 egg yolks
50 g milk powder
20 g sugar
30 g fresh yeast
15 g salt
50 g butter for the détrempe dough
350 g butter for the turns (dry butter is ideal for the preparation of yeast-based laminated doughs)

REALIZATION OF THE CROISSANT DOUGH

Knead all ingredients, except the butter for the turns, on low speed for about 6 minutes.

Give the dough 3 simple turns. This consists of layering the butter and dough using a rolling pin.

Rest the croissant dough in the refrigerator for 3 hours.

Remove the dough from the refrigerator and roll thinly to 3 cm thick and 20 cm diameter.

Use an 18 cm diameter mold and line it with the dough as for a tart.

Use a knife to trim off the excess dough.

Refrigerate the dough-lined mold.

matfer-bourgeat-calvin-courjon-7433
matfer-bourgeat-calvin-courjon-7435
matfer-bourgeat-calvin-courjon-7440

INGREDIENTS OF THE ALMOND CREAM FOR THE APPLE TART BY CEDRIC GROLET

50 g butter
50 g superfine sugar
50 g ground almonds
50 g egg

matfer-bourgeat-calvin-courjon-7444
matfer-bourgeat-calvin-courjon-7453

ALMOND CREAM

In the Alphamix, use a flat beater to beat the butter with the sugar and ground almonds.

Gradually add the egg.

Use a pastry bag and garnish the tart base.

matfer-bourgeat-calvin-courjon-7532-2
matfer-bourgeat-calvin-courjon-7519

FINISHING THE CEDRIC GROLET’S APPLE TART

Arrange the apples nicely on the tart

Melt some butter and with a pastry brush, generously glaze them with the butter.

matfer-bourgeat-calvin-courjon
matfer-bourgeat-calvin-courjon-7583
matfer-bourgeat-calvin-courjon-7618

Sprinkle unrefined cane sugar on the tart.

Heat the oven to 175°C (350°F) and bake the tart about 40 minutes.

matfer-bourgeat-calvin-courjon
matfer-bourgeat-calvin-courjon-7747

As soon as the tart is removed from the oven, brush a second time with melted butter and taste.

Chef’s essentials:

CONSULTER LES ARTICLES POPULAIRES