Today, Chef Alexia Duchêne from season 10 of Top Chef invites you to discover in an exclusive video her recipe for chocolate tart and Jerusalem artichoke ice cream.
Discover the inspiring career path of the young chef Alexia Duchêne, from her ascension to the podium of Top Chef, Season 10 to the opening of her own restaurant, Datsha Underground.
Discover the exclusive video for Matfer Bourgeat of the Valentine’s Day recipe brought to you by Chef Jérémy Del Va, chef creator at DALLOYAU.
The Alsatian chef Daniel Nuss worked in many countries around the world before moving to Dubai, a city where “anything is possible”. His motto? Quality!