Discover the inspiring career path of the young chef Alexia Duchêne, from her ascension to the podium of Top Chef, Season 10 to the opening of her own restaurant, Datsha Underground.
Come and discover the journey of Chef Jérémy Del Val, his role in the Maison Dalloyau but also his desires as well as his vision as a pastry chef.
The Alsatian chef Daniel Nuss worked in many countries around the world before moving to Dubai, a city where “anything is possible”. His motto? Quality!
For 6 years, Paul Hayward was the pastry chef of Madinat Jumeirah in Dubai, a huge resort with more than 50 restaurants. A real challenge everyday.
Margarita Vaamonde is chef of the new “MasterChef, the TV Experience” restaurant concept which has recently opened in Dubai, and inspired by the successful culinary competition
Chef Philippe Marand has successfully created the Chocolate Academy in Dubai, which opened in 2015. A real challenge in terms of creativity, as the demand is so high.
At the head of “l’Auberge de Flora”, Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life at the head of his company but also as Executive Chef in the Millésime group
Discover Michelin-starred chef Christopher Coutanceau, his values, notably for eco-friendly cuisine that he defends with one of his signature recipes.
