Matfer bourgeat corporate
Specializes in project and layout engineering, distribution of small kitchen equipment and tableware. It is the subsidiary in charge of promoting the Group’s industrial and commercial offer to Corporate clients and key accounts in the Out-of-Home Catering sector. From the food trade to hotels and catering, our teams support all professionals passionate about the food trade!
MATFER BOURGEAT CORPORATE
Two teams are dedicated to bring you taste, inspiration and advice in your catering projects:
Project engineering and layout department:
- Study and design: 2D layout plan and technical reservations, translation of customer requirements, 3D design.
- Manufacturing and installation: Interface with the production units of the Matfer Bourgeat Group, prototype or pre-series production workshop, site supervision, installation and after-sales service.
- Large kitchen equipment: Standard or customized, organization in the form of a dedicated market price list.
Small kitchen equipment and tableware department:
- Small kitchen equipment: Cooking, cutlery, preparation, bread making…
- Tableware and buffet ware: Crockery, cutlery, table and buffet accessories…
- Ephemeral crockery: Packaging, decorations, tablecloths, hygiene…