Small pastry equipment at Karamel
Nicolas Haelewyn has been obsessed with caramel of all kinds since he was a boy…
Nicolas Haelewyn has been obsessed with caramel of all kinds since he was a boy…
Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.
After working as a pastry chef for Michelin-starred restaurants and renowned boutiques, Kevin Lacote has now taken up residence in Paris’ 17th arrondissement.