Dessert master Kriss Harvey brings unique flavor combinations, avant-garde techniques, and more than twenty years of experience to the pastry menus at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills.
For a holiday twist, Executive Pastry Chef Sally Camacho Mueller has taken a classic and added a California…
Pierino Jermonti, Executive Pastry Chef at Terranea Resort, who now calls San Pedro home, has also been featured in Bon Appétit, Food & Wine and Cucina Italiana
Food lines are an environmentally friendly system for serving meals.
A kitchen and dining...
Freshness and product quality are key in this restauran...
Travel cake recipe w...
Travel cake recipe with chocolate, orange and praline b...
Dauphinoise, Comte a...
Dauphinoise, Comte and caramelised onion pie recipe by...
