Dessert master Kriss Harvey brings unique flavor combinations, avant-garde techniques, and more than twenty years of experience to the pastry menus at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills.
For a holiday twist, Executive Pastry Chef Sally Camacho Mueller has taken a classic and added a California…
Pierino Jermonti, Executive Pastry Chef at Terranea Resort, who now calls San Pedro home, has also been featured in Bon Appétit, Food & Wine and Cucina Italiana
Food lines are an environmentally friendly system for serving meals.
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