Chef Spotlight – Kriss Harvey
Dessert master Kriss Harvey brings unique flavor combinations, avant-garde techniques, and more than twenty years of experience to the pastry menus at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills.
Dessert master Kriss Harvey brings unique flavor combinations, avant-garde techniques, and more than twenty years of experience to the pastry menus at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills.