In its eponymous chateau at the gateway to central Paris, L’École Hôtelière Ferrières aims to be the embodiment of French culinary excellence.
Once, the CROUS de Nice was synonymous with basic facilities.
When equipping a cooking school, there is no end of considerations to take into account…
As a chef, Eric Léautey is as well-known as he is passionate…
Right in the heart of Paris’ golden triangle, L’Hôtel Dillon – an outstanding townhouse…
This kitchen and its service system is a perfect example…
A kitchen and dining...
Freshness and product quality are key in this restauran...
Travel cake recipe w...
Travel cake recipe with chocolate, orange and praline b...
Dauphinoise, Comte a...
Dauphinoise, Comte and caramelised onion pie recipe by...
