Discover the exclusive video for Matfer Bourgeat of the Valentine’s Day recipe brought to you by Chef Jérémy Del Va, chef creator at DALLOYAU.
Partner of the organizer GL Events for the “Scène Sucré” event, come and share with us some highlights from the Europain 2020 trade show, a reference for baking and pastry professionals in France and abroad.
The Alsatian chef Daniel Nuss worked in many countries around the world before moving to Dubai, a city where “anything is possible”. His motto? Quality!