In the current context where hygiene is one of the national priorities, we invite you to discover Bourgeat’s autonomous and safe wash-hand basins.
For our last 2020 Easter theme recipe, Vincent Guerlais proposes an indispensable accessory for anyone who goes on an Easter egg hunt: a strawberry picking basket!
C’est une nouvelle recette sur le thème « Pâques 2020 » que vous propose Vincent Gerlais aujourd’hui. Toujours aussi chocolatée mais avec un invité de marque : la framboise.
Still within the “2020 Easter” theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg
Chef Frédéric Anton and his outcome, less than a year after the reopening of his new home, the Jules Verne.
Less than six months after its reopening, the Jules Verne received its very first Michelin star. Watch the interview with its Chef, Frédéric Anton, who doesn’t plan to stop there.