Our missions

Matfer Bourgeat Group puts all its expertise into offering products that make life easier for professionals and better reflect new culinary trends. We understand that “opening the appetite” of customers requires all five senses; that’s why we design equipment as aesthetic as it is ergonomic, allowing the Chef to transpose their gastronomic signature and immerse their team in a unique culinary universe.

Put all its expertise at the service of Taste professionals (adapt its production capacity to meet different market needs) and innovate to offer products that make life easier for professionals and better reflect new culinary trends. : put all its expertise at the service of Taste professionals (adapt its production capacity to meet different market needs) and and innovate to offer products that make life easier for professionals and better reflect new culinary trends.

[ From Design for the customer, because ‘opening the appetite’ requires use of the five senses. Design in the kitchen to transpose the gastronomic signature of a Chef into a decor, to immerse a team in a unique culinary universe, or, even better, work with equipment that is as aesthetic as it is ergonomic.]